Pancake Recipe

Ingredients

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 3/4 cup of milk
• 1 egg
• 2 tablespoons of melted butter

Steps

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, and melted butter.
3. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick skillet over medium heat and grease it lightly.
5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form and the edges look set, then flip to cook the other side.
6. Serve warm with your favorite toppings, like syrup, fruits, or butter.

Pro Tip

For fluffier pancakes, let the batter rest for at least 5 minutes before cooking. This step is especially important for the ^2nd batch!